Assess
Review demand, site dimensions, connections, access and maintenance needs.
500+grease-trap jobs completed
From AED 950entry-level supply + standard installation
24–48 hourseligible standard installation window
Requirement-ledavailability and model confirmation
Grease management products
Treat the product family and installation route as one decision.
Start with connected fixtures, simultaneous flow, available dimensions, inlet and outlet levels, indoor or underground location, cleaning access and the documents required for the specific project.
- Application
- Restaurants, cafés, cloud kitchens and food-production areas
- Supply mode
- Product only or supply with installation
- Starting price
- AED 950 for an eligible entry-level unit with standard supply and installation
- Installation timing
- 24–48 hours for confirmed standard jobs after measurements, availability, access and quotation approval
- Documentation
- Model information, agreed installation scope and applicable warranty route
Final model, price, availability and installation scope are confirmed in the approved quotation.
Selection factors
Confirm the kitchen data before comparing model names.
| Kitchen demand | Type of operation, simultaneous discharge, peak activity and connected fixtures |
|---|---|
| Available space | Length, width, height, access opening and service clearance |
| Product data | Capacity, rated flow, material, dimensions and current manufacturer submittal |
| Connections | Inlet, outlet, vent, pipe sizes, levels and existing drainage condition |
| Installation location | Indoor, outdoor, under-sink, plant area or other approved position |
| Maintenance | Safe opening, waste removal route and planned cleaning frequency |
| Responsibility | Product supply, plumbing, civil work, electrical needs, testing and handover |
Supply and installation
One coordinated route from product choice to maintainable handover.
Select
Compare suitable product options, availability and installation requirements.
Install
Complete the approved supply, connection and installation scope.
Handover
Explain access, cleaning, operating limits and the future maintenance route.
Why maintenance access matters
A grease trap must be practical to inspect and clean after installation.
Poor access can turn routine cleaning into a disruptive job. The planning stage should consider lid clearance, safe opening, waste handling, nearby equipment and how the maintenance team will reach the unit during kitchen operations.
Sizing depends on the kitchen, connected fixtures, expected flow, available space and local project requirements. Send the site information or request an assessment before choosing a model.
Only when plumbing connections are included in the written scope. Product supply, installation, pipework, civil work and other responsibilities are separated in the quotation.
Yes. The team can discuss a cleaning and maintenance route based on kitchen activity, unit condition, access and the service frequency required.
Applicable product and workmanship warranty information is stated in the quotation or handover documents. Coverage depends on the selected product, approved scope and operating conditions.
Request a product quote
Plan the grease trap, installation and future maintenance together.
Send the kitchen details, dimensions, connection photographs and preferred supply route.
